alrexrandra Posted May 14, 2015 Share Posted May 14, 2015 And I'm totally frexcited. I've been planning and prepping for the past fee days and I wish I was starting today! But I'm so not ready. I have all the foods to buy and all the lists to make. Right now, I'm making lists of foods I can/can't have to hang in my kitchen, making a meal plan for the first fews day and I'm going to try my hand at a calendar to check off each day. The hardest thing for me will be alcohol. I'm 25, I work in a bar and pretty much all my friends are bartenders as well. You do the math. Any first day advice is welcome!! Xoxox Alex Link to comment Share on other sites More sharing options...
Dawnell Posted May 15, 2015 Share Posted May 15, 2015 I'm starting on Sunday as well. And like you Wine is going to be a killer for me. Not because I'm a bartender I just love wine lol. We can do it together! We got this Link to comment Share on other sites More sharing options...
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