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Day 17


JulieP757

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Hi everyone!  I am on Day 17 of my 3rd WF30.  I did my first one in spring of 2013 and then again after the holidays in January 2014.  

 

Prior to this WF 30, I had been eating LCHF but had begun experiencing some gastrointestinal distress and decided to try to figure out what  is causing the issues.  After my first WF30, I discovered I am gluten sensitive and cannot eat aged cheese of any kind.  Other dairy - greek yogurt, heavy cream, sour cream, butter and cream cheese were fine.  This time I suspect the issues are being caused by artificial sweeteners and/or non-cheese dairy.  

 

I'm already feeling fantastic - my issues are 99% gone.  I guess I'll test a few items when I'm done to identify the culprit - or maybe I'll just keep on eating this way.  Food tastes so good with nothing artificial added :)

 

 

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Awesome! I'm halfway through my first whole30 and am curious/terrified to see what I will find out during reintroduction. So far I've noticed a reduction I endometriosis related pain. Just curious what symptoms you noticed when reintroducing to let you know certain foods were a no for you?

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Cheese caused almost immediate swelling in my lower abdomen followed by diarrhea the next day.  Gluten didn't cause an immediate reaction - other than sitting like a rock in my stomach, but the next day or two, I had diarrhea.  

 

Good luck on your first WF30!

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Hi Julie P

Half way through my first W 30

I'm feeling great no complaints and I only had the first few days of symptoms I agree with you

Love the way I feel now and am pleased with the changes

Fancy houser I only wish I knew way back on what to avoid during my endo days Glad that's over! Hope you feel better too

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