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Can't find canned sweet potatoes w/out sugar


lnov70

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I've been wanting to try the salmon cake recipe from the whole 30 book and I can't find canned sweet potatoes without sugar. I have no problem roasting a whole sweet potato and then scraping it out of the skin. Does anyone know if I just substitute it exactly in the same amount (1 cup) or if I have to do anything different? I'm assuming that the canned would be packed in some kind of liquid so I'm afraid my salmon cakes will be too dry.

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Even though you're using it in a recipe, I still have to say, ewe, you're going to use canned? Peel it and microwave it. If you still want canned, go to health food store, Whole Foods, Sprouts. It's out there. Or use pumpkin. I know they're out there. I've bought both before. I give them to my dog, so it can't have any additional ingredients.

 

Good luck

 

 

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