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Raisins aren't just raisins?

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I really wanted to put some raisins in the yummy curried chicken salad I made today (roasted chicken, celery, apple, toasted pecans, homemade mayo and curry powder).  I read the label of my favorite Fresh Market Chilean Dark Flame raisins and was horrified to find they contain partially hydrogenated soybean and/or cottonseed oil and may contain soy.  What the heck??  Why do they need to ruin good raisins by adding that crap.  Just had to vent.  I had my mind set on raisins in my salad today :(

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