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jennifermarie's whole 30 log


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Day 1:

Breakfast--2 egg and ground pork and assorted vegetables frittatas with homemade ketchup, handful of blueberries, cup of tea.


Lunch: Cobb salad at local restaurant---no bacon, no cheese, with oil and vinegar dressing. 


Dinner: Roasted chicken w/ red potato, green beans, carrots, possibly a radish or two if the garden is cooperating. 




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