jennifermarie Posted June 1, 2015 Share Posted June 1, 2015 Day 1: Breakfast--2 egg and ground pork and assorted vegetables frittatas with homemade ketchup, handful of blueberries, cup of tea. Lunch: Cobb salad at local restaurant---no bacon, no cheese, with oil and vinegar dressing. Dinner: Roasted chicken w/ red potato, green beans, carrots, possibly a radish or two if the garden is cooperating. Link to comment Share on other sites More sharing options...
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