scooke924 Posted June 20, 2015 Share Posted June 20, 2015 What cooking fat do you use if you cook chicken in a sauté pan? When I made my ground chicken meatballs, they never browned like the picture in the cookbook. They tasted fine and were cooked through, but I felt like something was missing. Link to comment Share on other sites More sharing options...
MeGA"gardener" Posted June 20, 2015 Share Posted June 20, 2015 http://forum.whole9life.com/topic/28647-need-cooking-fat-for-chicken/#entry304312 Link to comment Share on other sites More sharing options...
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