Munkers Posted June 4, 2015 Share Posted June 4, 2015 Apologies to rizzo0904 for preempting this. We're only a few days into June, but I'm really missing this thread! So folks... what's for dinner? (Or lunch or breakfast?) Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted June 4, 2015 Administrators Share Posted June 4, 2015 Me too! I don't post to it every day but I read it every day. GREAT for ideas! Lunch is fresh sockeye baked with za'atar seasoning. Served with warba potatoes and roasted broc/green beans/red pepper and a half avocado. Dinner will be an enormous green salad (w/ pickles, avo, strawberries, pepitas, ranch dressing) and some BBQ'd bone in chicken breasts that I got on sale yesterday. I'm nearing the end of my cooking week so things are "no prep required" at this point. Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted June 4, 2015 Moderators Share Posted June 4, 2015 Dinner tonight on a plane: Leftover pork meatballs, a hard boiled egg with homemade mayo, cucumber slices, bell pepper slices, blueberries. Channeling my inner Melissa Joulwan and her Cold Composed Plates: http://theclothesmakethegirl.com/2014/06/25/great-ingredients-recipe-required/ Link to comment Share on other sites More sharing options...
GFChris Posted June 4, 2015 Share Posted June 4, 2015 Dinner tonight will be wild sockeye salmon with garlic, olive oil and dill with mashed orange cauliflower. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted June 4, 2015 Administrators Share Posted June 4, 2015 Dinner tonight will be wild sockeye salmon with garlic, olive oil and dill with mashed orange cauliflower. Oh! Orange as in the flavour? Or orange as in the color? I once mashed the purple cauliflower....it was a lot like eating a cooked muppet. Link to comment Share on other sites More sharing options...
GFChris Posted June 4, 2015 Share Posted June 4, 2015 Oh! Orange as in the flavour? Or orange as in the color? I once mashed the purple cauliflower....it was a lot like eating a cooked muppet. Orange in color. First time I'm trying it: wish me luck! Link to comment Share on other sites More sharing options...
SpinSpin Posted June 4, 2015 Share Posted June 4, 2015 GFChris-- I wonder if it will look like mashed potatoes with cheese? That is one of hubby's favorite ways to have mashed potato, so I usually let him stir it in after I have taken my portion out. He will take shredded sharp cheddar and mix it in and it gets a little orange. Dinner tonight is leftover baked chicken thighs-- I did thighs last night with ghee, chopped onions, rosemary, sage, thyme and salt and pepper with some lemon juice sprinkled around. It was bottled lemon juice that I use for my mayo, and I think next time, I will use lemon slices. Still good though! Probably have it with some California mix. Link to comment Share on other sites More sharing options...
Hannlib Posted June 4, 2015 Share Posted June 4, 2015 I had blackened cod with mango slaw, salsa type salad, guacamole and lime mayo. And I made stupideasypaleo soft taco wraps too but I'm not w30 at the moment. It would have been just as good without. Link to comment Share on other sites More sharing options...
melsboys Posted June 4, 2015 Share Posted June 4, 2015 Baked chicken with diced tomatoes, roasted potatoes, zucchini and carrots......I am LOVING roasted carrots!! Before doing the Whole30 you couldn't have gotten me anywhere near a carrot lol.... Link to comment Share on other sites More sharing options...
GFChris Posted June 4, 2015 Share Posted June 4, 2015 Update on the orange cauliflower: delish! Had a bit of sweetness to it. Link to comment Share on other sites More sharing options...
MeGA"gardener" Posted June 4, 2015 Share Posted June 4, 2015 Pesto chicken tenderloins Moussaka (gr pork onion tomatoes) (roasted eggplant) (leftover riced cauliflower) no bechemel Family had Rigattoni and broccoli a l'oil Link to comment Share on other sites More sharing options...
MTNan Posted June 5, 2015 Share Posted June 5, 2015 NNP's Asian meatballs, cauli rice or zucchini noodles, salad. Link to comment Share on other sites More sharing options...
Munkers Posted June 5, 2015 Author Share Posted June 5, 2015 Dinner tonight on a plane: Leftover pork meatballs, a hard boiled egg with homemade mayo, cucumber slices, bell pepper slices, blueberries. Channeling my inner Melissa Joulwan and her Cold Composed Plates: http://theclothesmakethegirl.com/2014/06/25/great-ingredients-recipe-required/ I've been channeling the cold plates too. Wednesday was leftover shredded chicken (cold), mayo, hearts of palm, green olives (stuffed w/ garlic and jalapeno--yum!), leftover roast snap peas, cubed sweet potatoes. Last night was "throw all the leftovers in the skillet"--kalua pork, shredded cabbage, sweet potatoes, the last of the snap peas, and a zucchini I found buried in the veggie drawer. Husband didn't think I could eat it all, but I showed him. Link to comment Share on other sites More sharing options...
Rebe_J Posted June 5, 2015 Share Posted June 5, 2015 Last night was "throw all the leftovers in the skillet"--kalua pork, shredded cabbage, sweet potatoes, the last of the snap peas, and a zucchini I found buried in the veggie drawer. Husband didn't think I could eat it all, but I showed him. My kind of meal...on many levels Link to comment Share on other sites More sharing options...
Rebe_J Posted June 5, 2015 Share Posted June 5, 2015 I didn't get my chuck roast on to cook yesterday, so dinner was breakfast. Homemade sausage patties, eggs fried in ghee on top of roasted Brussels sprouts, sliced tomatoes and bell peppers. Quick and easy after working in the yard much of the day. Tonight we'll have the pot roast, potatoes (russet for him, sweet for me), kale & carrots, and some other vegetable TBD. Link to comment Share on other sites More sharing options...
MeGA"gardener" Posted June 5, 2015 Share Posted June 5, 2015 Kalua pig Rabbi with olive oil garlic currants olives nutmeg S P red pepper flakes Roasted butternut squash or Mashed sweet potato with cinnamon Apple salsa Link to comment Share on other sites More sharing options...
JenX Posted June 5, 2015 Share Posted June 5, 2015 Tonight's dinner will by my share of locally caught, pan seared king salmon, roasted (in bacon fat) Brussels sprouts & potatoes, a sauce of homemade mayo, capers, lemon and pepper for the fish and maybe some green olives. I have officially gone from someone who hated sprouts to someone who eats them 2-3x a week! so weird... Link to comment Share on other sites More sharing options...
melsboys Posted June 5, 2015 Share Posted June 5, 2015 Tonight's was pretty easy...and yummy!! Eggs, shredded potatoes and zucchini. Link to comment Share on other sites More sharing options...
SpinSpin Posted June 6, 2015 Share Posted June 6, 2015 Roast turkey--just a breast-- with sliced tomatoes and kale slaw--yummy! Link to comment Share on other sites More sharing options...
GFChris Posted June 6, 2015 Share Posted June 6, 2015 Made ladyshanny's pork burgers for the first time on the outdoor grill for lunch.Mega-yum!Keeper recipe - thanks ladyshanny! Link to comment Share on other sites More sharing options...
Hannlib Posted June 6, 2015 Share Posted June 6, 2015 The chicken and apple hash from the new w30 book. So so good. Link to comment Share on other sites More sharing options...
mkfmary Posted June 7, 2015 Share Posted June 7, 2015 Tonight I had a palm size, boneless, skinless chicken thigh, lightly coated with coconut flour and fried in a tablespoon of ghee, with the beet, avocado and orange salad (which is awesome by the way) and roasted broccoli....sometimes I feel like I am eating too much at one sitting...I am on Day 7 Link to comment Share on other sites More sharing options...
MeGA"gardener" Posted June 8, 2015 Share Posted June 8, 2015 Grass fed sirloin top beef ( sesame oil garlic ginger 5 spice s p) grilled with smashed Avacado (lime juice red pepper flake s p) rabbi with olive oil currants garlic black olives nutmeg and baked sweet potato fries in c butter Avacado oil cinnamon allspice s p and riced cawli Link to comment Share on other sites More sharing options...
Munkers Posted June 9, 2015 Author Share Posted June 9, 2015 Friend's birthday is tomorrow. He's a spice hound so I made a double batch of lizard sauce. Three containers later I have one for him to eat now, one to freeze, and one for me. I'll toss it with some kalua pork or maybe use it to dip leftover chicken. Also made Nom Nom Paleo's Magic Mushroom Powder and her Pyro Powder (from her ipad app). Except, instead of red pepper flake, I made it with powdered ghost pepper because the aforementioned friend is a nutball who likes to eat napalm. I have a blinding headache after working with the stuff. Link to comment Share on other sites More sharing options...
rhed Posted June 10, 2015 Share Posted June 10, 2015 I'm making grilled chicken tonight, brined according to WF. For sides, boiled new potatoes and green beans, and coleslaw or broccoli slaw made with duck egg mayo. Link to comment Share on other sites More sharing options...
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