ISWF Asian Beef and Broccoli


Tracy R.

Recommended Posts

If this is what I have to look forward to with the other recipes in this book, I am one happy girl! :D This dish was so tasty and to top that off, it was so simple to prepare. We ate all the veggies out of it last night, so tonight I'm making lettuce wraps out of the meat.

Link to post
Share on other sites

I agree about the leftovers. I'm going to stuff the leftovers into zucchini boats next time and bake them. My family doesn't like leftovers really, so I try to do something different with them so they don't think of them as leftover.

Link to post
Share on other sites

Okay, i read this recipe last night. Now I'm putting it on the list for dinners next week.

Saguaromom, the recipe is in the book, It Starts with Food. It is one of the first tables in when you get to the meal map section.

Link to post
Share on other sites

Archived

This topic is now archived and is closed to further replies.