35angels Posted June 8, 2015 Share Posted June 8, 2015 My mom gave me some roasts ... One a cross rib roast and the other a baron beef roast. I have no idea how to cook them. Any ideas? Preferably crock pot as it's smoking hot out this week. Link to comment Share on other sites More sharing options...
MeGA"gardener" Posted June 8, 2015 Share Posted June 8, 2015 I've found s tasty recipe for the cross rib roast ( chuck pot roast) sounds compliant I would suggest cooking this covered in a heavy pan on your outdoor grill if it heats to 450degrees Or crockpot dry no water http://whatscookingamerica.net/KarenCalanchini/GarlicHerbCrossRibRoast.htm And the Baron beef roast is a round lean beef http://www.food.com/recipe/mustard-and-thyme-baron-of-beef-au-jus-200568 You just must make sure the beef stock is either homemade or compliant or add chicken or veg compliant stock or just water too Link to comment Share on other sites More sharing options...
MeadowLily Posted June 8, 2015 Share Posted June 8, 2015 How sweet of your mother to do that for you! Have you asked Mom about her favorite cooking methods? Link to comment Share on other sites More sharing options...
CaGirl Posted June 8, 2015 Share Posted June 8, 2015 Cross Rib Roast.. salt/pepper/granulated garlic.. pop into a hot oven (400) and cook for about an hour or less for Rare to Medium Rare Link to comment Share on other sites More sharing options...
35angels Posted June 9, 2015 Author Share Posted June 9, 2015 Thanks for the suggestions- I tried the garlicky herb recipe and it turned out really good. Link to comment Share on other sites More sharing options...
35angels Posted June 9, 2015 Author Share Posted June 9, 2015 Meadow Lilly - my mom isn't paleo or a whole 30 believer she would have emptied a bottle of sugary something over it and called it done lol. Link to comment Share on other sites More sharing options...
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