amber88 Posted June 15, 2015 Share Posted June 15, 2015 If anyone is interested in the recipe- here it is! They were so good I'm having leftovers for breakfast. https://fitisthenublack.wordpress.com/2015/06/15/whole-30-approved-crab-cakes-with-spicy-remoulade/ Link to comment Share on other sites More sharing options...
cknits Posted June 16, 2015 Share Posted June 16, 2015 Those look delicious. Thanks for sharing your recipe. Do you mind if I ask what recipe you used to make your mayo? Thanks, Cheryl Link to comment Share on other sites More sharing options...
MeGA"gardener" Posted June 22, 2015 Share Posted June 22, 2015 Good morn Usually when I make mayo I squeeze a strained whole lemon into my bender and let the Dijon blend and "hangout" a few mins then I add 2 yolks 1 whole egg blend to liquefy let sit a min before adding oil slo drizzle Link to comment Share on other sites More sharing options...
cknits Posted June 22, 2015 Share Posted June 22, 2015 Good morn Usually when I make mayo I squeeze a strained whole lemon into my bender and let the Dijon blend and "hangout" a few mins then I add 2 yolks 1 whole egg blend to liquefy let sit a min before adding oil slo drizzle Thank you so much! Link to comment Share on other sites More sharing options...
Drvicki Posted July 1, 2015 Share Posted July 1, 2015 Thanks for the recipe. I have been loving the salmon burgers from the whole30 book with homemade tartar sauce. I will give these a try. Link to comment Share on other sites More sharing options...
macysknits Posted July 24, 2015 Share Posted July 24, 2015 Oh this looks delicious! I'm going to try this over the weekend; thanks for sharing Link to comment Share on other sites More sharing options...
pzMimi Posted July 28, 2015 Share Posted July 28, 2015 Those look yummy! Link to comment Share on other sites More sharing options...
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