Stephanie09 Posted June 15, 2015 Share Posted June 15, 2015 Hello, I have been making the salad dressings for a few weeks now (I'm on Day 20 - YAY!). I noticed that when I refridgerate them, they get a little "clumpy" for lack of a better terminology. They're not smooth how they are when I first make them. Are they supposed to go in the fridge? Thank you in advance for your help! Sincerely, Stephanie Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted June 15, 2015 Moderators Share Posted June 15, 2015 Yes, just take them out a little ahead of time, or run under warm water. Link to comment Share on other sites More sharing options...
Stephanie09 Posted June 15, 2015 Author Share Posted June 15, 2015 Thank you! Link to comment Share on other sites More sharing options...
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