Stephanie09 Posted June 15, 2015 Share Posted June 15, 2015 Hello, I have been making the salad dressings for a few weeks now (I'm on Day 20 - YAY!). I noticed that when I refridgerate them, they get a little "clumpy" for lack of a better terminology. They're not smooth how they are when I first make them. Are they supposed to go in the fridge? Thank you in advance for your help! Sincerely, Stephanie Link to comment Share on other sites More sharing options...
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