momto3 Posted September 6, 2012 Share Posted September 6, 2012 I couldn't find any compliant sunflower seed better for the Well Fed Pad Thai recipe, so I was thinking of using Tahini instead. Do you think it would taste OK? Link to comment Share on other sites More sharing options...
Johnny M Posted September 6, 2012 Share Posted September 6, 2012 Not sure about the tahini but I make her sunshine sauce with almond butter. I prefer the taste over the sunflower seed butter. Link to comment Share on other sites More sharing options...
Derval Posted September 6, 2012 Share Posted September 6, 2012 I think tahini would be overpowering, I agree with Johnny, the almond butter works great. Link to comment Share on other sites More sharing options...
momto3 Posted September 6, 2012 Author Share Posted September 6, 2012 Just got almond butter at Trader Joe's...thanks! Link to comment Share on other sites More sharing options...
Flynn Posted September 6, 2012 Share Posted September 6, 2012 I love tahini!!! Especially with lemon. I think it would be delicious in there. Link to comment Share on other sites More sharing options...
catdance62 Posted September 10, 2012 Share Posted September 10, 2012 i use tahini in some things, but sometimes it makes the texture a little weird Link to comment Share on other sites More sharing options...
Runningforme82 Posted September 10, 2012 Share Posted September 10, 2012 Almond butter! Didn't think of that....I made my own sunflower butter for that recipe! Next time I'll have to try almond and see which I like best Link to comment Share on other sites More sharing options...
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