On the verge.


Recommended Posts

Yes deep breaths

Do you have pots n pans? You'll have to use them Preheat your pans on low before you add the fat (make sure your Protien is room temp 20 mins before cooking )

Place as much as you can so you have extra cooked

Some vegetables can be made the same way

And cut potatoes can be done that way too

If you have a slow cooker use it all together

You'll be okay any other question just ask

Someone will respond

Good luck

Link to post
Share on other sites

I realize this doesn't help you today, but if your oven won't be fixed or replaced for a while, it's not a bad idea to invest in a toaster oven.  I use it more than my regular oven.  Of course, I don't have anyone else to cook for, not sure if you do or not. 

Link to post
Share on other sites

We had our kitchen re-done after our whole 30, but we are still trying to be mostly compliant.  Breakfast for me was a lot of veggies steamed in the microwave with a compliant hot dog or sausage.  We used our slow cooker several times.  Canned tuna can be your BFF.  It is tougher than having a fully functional kitchen, but you can totally do this!!

Link to post
Share on other sites

Archived

This topic is now archived and is closed to further replies.