Moderators ShannonM816 5601 Posted July 24, 2015 Author Moderators Share Posted July 24, 2015 Wow, Shannon! You got so much color on your bok choy that I thought they were roasted potatoes at first! I tried to just sprinkle a little Chinese five spice on it and it spilled. They didn't really get that brown, but they were very flavorful. Munkers 1 Quote Link to post Share on other sites
kruddock 200 Posted July 24, 2015 Share Posted July 24, 2015 Leftover beef chili made with lots of veggies on 1/2 baked potato plus 1/2 avocado & 1 peach. ladyshanny, SpinSpin and CJazzy 3 Quote Link to post Share on other sites
Moderators ShannonM816 5601 Posted July 26, 2015 Author Moderators Share Posted July 26, 2015 Salad for breakfast this morning. Grilled chicken thighs, spring mix greens, celery, cucumber, jicama, tomatoes, chopped bacon, fried ginger, roasted garlic mayo, and pineapple-raspberry kombucha. Oldehiker, jmcbn and SpinSpin 3 Quote Link to post Share on other sites
SpinSpin 1948 Posted July 26, 2015 Share Posted July 26, 2015 Leftover pork chops. cut into bite size pieces along with scrambled eggs and zucchini and celery dipped into homemade vinaigrette. I had a whole zucchini and most of a bunch of celery for my veggies. Oldehiker 1 Quote Link to post Share on other sites
Munkers 925 Posted July 27, 2015 Share Posted July 27, 2015 Leftover pork ribs with homemade barbecue sauce, a hardboiled egg, and roasted kabocha squash. This was my "wow, I kinda failed to prep for the week" breakfast and involved foraging for whatever leftovers I could find. Quote Link to post Share on other sites
jmcbn 9767 Posted July 28, 2015 Share Posted July 28, 2015 Brisket, slow cooked in a little lard (from when I sealed it in the pan), cloves, & garam masala, served with a full bag of spinach & a quarter onion (which reduced down to about 2 cups when sauteed), a beef tomato and a handful of olives. The brisket had cooked over night with some shin in my crock-pot and was so tender. SpinSpin, Munkers, MeadowLily and 1 other 4 Quote Link to post Share on other sites
JenX 679 Posted August 1, 2015 Share Posted August 1, 2015 Taco spiced ground turkey, sliced yams and kale. My favorite so far! Quote Link to post Share on other sites
CaGirl 227 Posted August 1, 2015 Share Posted August 1, 2015 New York steak and yellow crook neck squash mmmmmmmmmmmmm CaGirl 1 Quote Link to post Share on other sites
Noellerenee 6 Posted August 2, 2015 Share Posted August 2, 2015 I too don't like eggs in a recognizable form, although if cooked hard mixed with lots of other flavors I can stomach them. I found out the dislike of the eggy taste is a recessive gene having to do with the sulphur compounds. I have 5 close family members who share this. It's similar to the gene that causes 10% of the population to think fresh cilantro tastes like soap. I have no other food dislikes and like liver, all veggies, okra, and am an adventurous eater of strange foreign foods. Turns out I'm a Supertaster. Google it to find out if you are too-- easy test you can do. Also related to number of tastebuds. lync and Mamatutu 2 Quote Link to post Share on other sites
JenX 679 Posted August 7, 2015 Share Posted August 7, 2015 Mmmmm...shepherds pie. Amazing for the first meal of the day. Warm and comforting and filling. angledge and Munkers 2 Quote Link to post Share on other sites
Hannlib 301 Posted August 12, 2015 Share Posted August 12, 2015 This morning I had a quick version of the paleomg buffalo chicken 'pasta'. Fried some already chopped onions, added zoodles, already cooked chicken and some carrot strips made with my peeler. Heated it all, dumped mayo and Frank's on top, heated it more. Utterly delicious. Oldehiker and Munkers 2 Quote Link to post Share on other sites
Sheena812 40 Posted August 19, 2015 Share Posted August 19, 2015 This morning was chicken thigh and mixed vegetables Quote Link to post Share on other sites
MyWhole30Journey 4 Posted August 29, 2015 Share Posted August 29, 2015 I've been making soups for breakfast. I love rich creamy soups so coconut milk or cream is generally added to achieve that. Today I had Cream of Mushroom topped with chopped hard boiled egg. Another favorite it Creamy Tomato and Chicken Soup and Zuppa Toscano with Kale and Sausage. When I don't feel like a black cup of coffee, a nice cup or bowl of soup fills the spot just nicely. Quote Link to post Share on other sites
kruddock 200 Posted September 29, 2015 Share Posted September 29, 2015 My favorite combination right now for breakfast hash is: lean ground beef, butternut squash, kale and mushrooms. I also add salt & pepper, coconut milk & green curry paste and add ghee for added fat. If I have time I will have it with a couple sunny side up eggs on top. The runny yolk tastes absolutely delish over the breakfast hash. logicallie 1 Quote Link to post Share on other sites
beedee 2 Posted October 3, 2015 Share Posted October 3, 2015 Today I had to be out of the house early so I had a homemade veggie platter that was just chopped raw veggies I had prepared (broccoli, bell pepper, snap peas, cherry tomatoes) with some tahini to dip, and some hard boiled eggs! Super easy and super delicious!! loobylifts 1 Quote Link to post Share on other sites
loobylifts 25 Posted October 3, 2015 Share Posted October 3, 2015 I combined my breakfast and preWO this morning and had 2 whole chicken legs (drums and thighs), 2 hb eggs and veggies with a blob of cashew butter. Such a weird combo. Not complaining Quote Link to post Share on other sites
Administrators ladyshanny 7991 Posted October 22, 2015 Administrators Share Posted October 22, 2015 We have been having "turkey dinner" for breakfast this week. I cooked a turkey for Canadian Thanksgiving and then put half the meat in a large baking dish, drowned it in the turkey drippings and then froze it. Then, this week I defrosted and heated the whole thing up (no dry turkey, it reheated in a pool of its drippings) and we've been having turkey, mashed potatoes and roasted brussel sprouts for breakfast all week. It's been quite delightful! CaGirl and jmcbn 2 Quote Link to post Share on other sites
lync 0 Posted October 26, 2015 Share Posted October 26, 2015 Thank you everyone. I start tomorrow and breakfast was my big worry as I don't eat eggs. The has been super inspiring!!!! Quote Link to post Share on other sites
GlennR 876 Posted November 9, 2015 Share Posted November 9, 2015 I'm an egg eater, so it's very rare for me to have eggless breakfasts. But here are a couple from the past: Slow cooked beef stew with butternut squash, kale, and onions Chicken sausage with kabocha squash and apples ladyshanny 1 Quote Link to post Share on other sites
decker_bear 197 Posted September 1, 2016 Share Posted September 1, 2016 On 7/3/2015 at 9:16 PM, ShannonM816 said: I'm not sure if this is breakfast, or more of a brunch, since I slept later than usual, but this is what I had for my first meal today: Elvis burger (hamburger patty topped with almond butter, banana, and bacon), collard greens, and sweet potatoes (yes, they were slightly burnt. One of these days I'll learn to set a timer). Um - WhAt?!? I was on here looking for some breakfast ideas and saw the Elvis Burger. That is the strangest sounding thing I have EVER heard of! And really, it's good?? I just can't get my head around it. I enjoy all of the components individually, but ... can someone describe this to me?? I even checked to make sure this wasn't posted on April 1, LOL. LikeTryingTo GiveACatABath 1 Quote Link to post Share on other sites
jmcbn 9767 Posted September 1, 2016 Share Posted September 1, 2016 13 minutes ago, decker_bear said: And really, it's good?? Oh, it's good...... Not for an every day type of thing the way you'd make a pot of chilli to last all week, but every now & then? Perfect. decker_bear 1 Quote Link to post Share on other sites
decker_bear 197 Posted September 1, 2016 Share Posted September 1, 2016 38 minutes ago, jmcbn said: Oh, it's good...... Not for an every day type of thing the way you'd make a pot of chilli to last all week, but every now & then? Perfect. I am so intrigued. Day 2 tomorrow and I have some uncooked burgers in the fridge.... I might have to try it just out of morbid curiosity! I normally season my burgers with salt, garlic and black pepper - would you season it differently for an Elvis burger?? Quote Link to post Share on other sites
jmcbn 9767 Posted September 1, 2016 Share Posted September 1, 2016 2 minutes ago, decker_bear said: I am so intrigued. Day 2 tomorrow and I have some uncooked burgers in the fridge.... I might have to try it just out of morbid curiosity! I normally season my burgers with salt, garlic and black pepper - would you season it differently for an Elvis burger?? I'm low FODMAP so don't do garlic, but I do add salt & pepper. Quote Link to post Share on other sites
Moderators ShannonM816 5601 Posted September 1, 2016 Author Moderators Share Posted September 1, 2016 44 minutes ago, decker_bear said: I am so intrigued. Day 2 tomorrow and I have some uncooked burgers in the fridge.... I might have to try it just out of morbid curiosity! I normally season my burgers with salt, garlic and black pepper - would you season it differently for an Elvis burger?? Those seasonings would be fine. Obviously, the Elvis burger is almond butter (or sun butter, or whatever nut/seed butter you prefer) with bananas and bacon, there's also another variation -- the SB&J burger -- where you cook strawberries down to a jelly-like consistency, instead of the bananas. Both are tasty. Like jmcbn said, not an everyday thing necessarily, but a nice change of pace. decker_bear 1 Quote Link to post Share on other sites
AmberRayAnn 20 Posted January 7, 2017 Share Posted January 7, 2017 This thread is awesome! I got so many new ideas for breakfast. Does anyone have some yummy breakfast/meal 1 soups that they like? Sometimes I miss having warm oatmeal on a chilly morning so maybe a type of stew would be satisfying! Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.