jburth7 Posted June 27, 2015 Share Posted June 27, 2015 I just saw a recipe for this- seems like a great summer dish bc it's served chilled. Ingredients are basically avocado, chicken stock and I would sub coconut milk for the Greek yogurt in the recipe. However... I'm wondering if there's really a place for this? The meal template is a thumb to two of fat- would eating a cup of soup that's basically all fat fit in? Link to comment Share on other sites More sharing options...
GFChris Posted June 27, 2015 Share Posted June 27, 2015 Subbing the coconut milk for the yogurt would make it compliant. I'd have a cup of this as a side with protein and veggies to make a full template meal. Link to comment Share on other sites More sharing options...
jburth7 Posted June 27, 2015 Author Share Posted June 27, 2015 Thanks! I just wasn't sure if it was too heavy on the fat for a meal! But it sounds delicious so I'm excited to try it! Link to comment Share on other sites More sharing options...
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