What else can I do with eggplant?


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I've gotten two large eggplants in my last three CSAs and I'm running out of ideas for what to do with them. So far I've roasted them, made a Whole30 compliant rollatini-type dish, and one lasagna-type dish (no pasta, but it had cheese - for the BF).

I'm not a big fan of baba ganoush.

Anything else I can make with these puppies?

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When tomatoes are plentiful, I stew a bunch of tomatoes a big onion, a jalapeno pepper and some spices. You can add chunks of eggplant to make it a vegetable stew. The eggplant functions more like veggie filler and does little or nothing to the taste. I use the veggie stew as a basis for a meal with pulled roast beef or chicken and wilted greens.

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