eggplant ideas


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I've seen some recipes on the web for eggplant fries and even eggplant "jerky."


I'm planning a lazy version of moussaka for the eggplant in my crisper or maybe just a layered Italian-style bake with sliced eggplant, zucchini, tomato sauce, and ground beef.

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  • Whole30 Certified Coach

I usually buy Asian eggplants (the long skinny purple ones) vs the globe eggplants.  But both work (I try to find the smallest globe I can).  Slice it thin.  I cook them on a silpat mat.  Broil on low for 10ish minutes until they brown.  Flip them and then do the same.  I usually spray them with olive oil or brush them with melted coconut oil.  So good.  


Just like this :)

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  • 6 months later...


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