kellybelly Posted July 21, 2015 Share Posted July 21, 2015 I saw a post saying the teriyaki was out, is this one too? Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted July 21, 2015 Moderators Share Posted July 21, 2015 The website lists these ingredients - all of which are okay during a Whole30: Organic coconut sap, organic garlic, sea salt, organic ginger, organic cayenne pepper. You have to look at the ingredients on every product. We do not approve packaged products generally because one vendor may use all compliant ingredients while another vendor includes problem ingredients. Link to comment Share on other sites More sharing options...
simmie Posted July 22, 2015 Share Posted July 22, 2015 Tom, the ingredients appear to be the pretty much the same on the Garlic Sauce and the Teriyaki Sauce, yet in the thread below, another Moderator says the Teriyaki is out. Can you shed some light on this--how are we to know, if the ingredients say the same thing......?http://forum.whole9life.com/topic/21823-coconut-secret-teriyaki-sauce/page-2Ingredients for the Coconut Secret Teriyaki sauce are: Other Ingredients: Organic coconut sap, sea salt, organic ginger, organic onion, organic garlic, organic cayenne pepper.And for the Garlic sauce: Other Ingredients: Organic coconut sap, organic garlic, sea salt, organic ginger, organic cayenne pepper. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted July 22, 2015 Moderators Share Posted July 22, 2015 My caution, after reading the thread you linked would be that there may be the same unfermented coconut sap in both and while it is okay if it's fermented, it sounds like there's no final word on that yet. You may want to leave it out for now. Tom may have been assuming that the sap listed was in it's fermented state (or he may know something about the garlic sauce that we don't!). As Melissa Hartwig says, 'When in doubt, leave it out'. Link to comment Share on other sites More sharing options...
Ai Pino Posted June 29, 2016 Share Posted June 29, 2016 I emailed Coconut Secret and they kindly told me the answer to these questions: they DO ferment the sap, so these bad boy sauces are TOTALLY compliant. I attached a screenshot of the email a rep sent me. Really nice people. So I take it that if it was un-fermented and in its original form it would be the equivalent to maple syrup and therefore non-compliant. Haha! Happy eating! Link to comment Share on other sites More sharing options...
Ai Pino Posted June 29, 2016 Share Posted June 29, 2016 Well, it seemingly won't let me attach the picture, but I have proof if needed! Link to comment Share on other sites More sharing options...
simmie Posted June 29, 2016 Share Posted June 29, 2016 Ai Pino, thanks for the follow-up information on this!!!! Link to comment Share on other sites More sharing options...
laura_juggles Posted June 29, 2016 Share Posted June 29, 2016 I think part of the issue with the Teriyaki was that there was fermented coconut sap and unfermented coconut sap. Teriyaki is supposed to be a bit of a sweet sauce, so it would make sense for there to be unfermented sap in there too. Link to comment Share on other sites More sharing options...
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