LVines Posted September 9, 2012 Share Posted September 9, 2012 I plan to bake it in the oven & want it to be moist and have a good flavor but no clue what to use that is whole30 approved. Link to comment Share on other sites More sharing options...
Ann Posted September 9, 2012 Share Posted September 9, 2012 I like to rub mine with garam masala, salt and pepper. Pre-whole-30, I had this with my brother's homemade mango pepper chutney, but it's loaded with sugar, so it's unfortunately out. I think the garam masala rubbed pork is delicious as-is, but if you want a topping, I just found this "apple and onion confit" recipe which looks delicious: 4 tablespoons butter (of course, we W30-ers would use clarified) 1 super large or 2 small/medium pink lady apples, cored and thinly sliced to about 1/8 inch 2 large sweet onions, thinly sliced 1 bay leaf white pepper couple pinches kosher salt 1/8 or so teaspoon garam masala couple pinches ground cinnamon large pinch dried thyme Splash of cider vinegar Add the butter to a heavy bottomed dutch oven and heat over medium heat. Add the apples, onions, bay leaf, white pepper, salt, garam masala, cinnamon, and thyme. Saute, stirring often for ten minutes. Reduce the heat to low/medium (or low if it's sizzling too much) and put the lid on to let simmer for 35 minutes, stirring occasionally. At end, add a splash of apple cider vinegar and stir in. Simmer another 5 minutes before stirring again. Link to comment Share on other sites More sharing options...
LVines Posted September 9, 2012 Author Share Posted September 9, 2012 Thank you! Link to comment Share on other sites More sharing options...
Derval Posted September 9, 2012 Share Posted September 9, 2012 I've made something similar to this before and it's really tasty http://kitchenconfidante.com/if-you-cant-stand-the-heat-part-ii Link to comment Share on other sites More sharing options...
Andrea D. Posted September 9, 2012 Share Posted September 9, 2012 This is a wonderful Herb-Marinated Pork Tenderloin recipe... http://simplylivinghealthy.org/2012/01/06/herb-marinated-pork-tenderloin-and-oven-roasted-green-beans/ Link to comment Share on other sites More sharing options...
idauria Posted September 10, 2012 Share Posted September 10, 2012 I made this last week and it was delicious! http://fastpaleo.com/garlic-balsamic-pork-tenderloin/ Link to comment Share on other sites More sharing options...
Derval Posted September 10, 2012 Share Posted September 10, 2012 I made this last week and it was delicious! http://fastpaleo.com/garTlic-balsamic-pork-tenderloin/ Aha! That is the one I was looking for! Link to comment Share on other sites More sharing options...
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