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Shrimp stir fry


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I want to make a shrimp stir fry with a bag of frozen peppers & onions, mushrooms, and pineapple chunks. My question is: how do I flavor it? I have coconut aminos, but how much? I have sesame oil (to flavor & finish only, I know), but how much? Should get some fish sauce? Help please. :-) Thanks!

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A tablespoon of sesame oil is quite a bit...my ex (Chinese) would never use more than a sprinkle at the end...

That's what I thought, but I found some recipe that called for one to two tablespoons, and I was like.....um, that's probably too much.

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I have found a compliant thai curry paste, and for stir fry, I use


Coconut Oil 2-4 or more Tbsp, depending on how much you are cooking







Green Beans


(you don't have to use all the types of veggies, just use enough of what you choose)


1 Tbsp Thai curry paste

1 tsp fish sauce

2 Tbsp coconut aminos


then, I make coconut cilantro cauli rice to serve with it


Also - I have pan fried cashews in coconut oil to top my stir fry since I can't have peanuts


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