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Shrimp stir fry


fmr_sailor

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I want to make a shrimp stir fry with a bag of frozen peppers & onions, mushrooms, and pineapple chunks. My question is: how do I flavor it? I have coconut aminos, but how much? I have sesame oil (to flavor & finish only, I know), but how much? Should get some fish sauce? Help please. :-) Thanks!

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A tablespoon of sesame oil is quite a bit...my ex (Chinese) would never use more than a sprinkle at the end...

That's what I thought, but I found some recipe that called for one to two tablespoons, and I was like.....um, that's probably too much.

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I have found a compliant thai curry paste, and for stir fry, I use

 

Coconut Oil 2-4 or more Tbsp, depending on how much you are cooking

Meat

Onion

Garlic

Ginger

Peppers

Carrots

Green Beans

 

(you don't have to use all the types of veggies, just use enough of what you choose)

 

1 Tbsp Thai curry paste

1 tsp fish sauce

2 Tbsp coconut aminos

 

then, I make coconut cilantro cauli rice to serve with it

 

Also - I have pan fried cashews in coconut oil to top my stir fry since I can't have peanuts

 

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