keven345 Posted July 30, 2015 Share Posted July 30, 2015 The cookbook says deli meats are OK, but what do I need to look for on the label? Thanks! Link to comment Share on other sites More sharing options...
Munkers Posted July 30, 2015 Share Posted July 30, 2015 Make sure there are no non-compliant ingredients listed on the packaging. Personally, I've had a lot of trouble finding compliant deli meats and, when I do, they're ridiculously priced. Now I like to pack meatballs and hardboiled eggs for road trips. Steak strips or cut-up chicken would also be good. Link to comment Share on other sites More sharing options...
keven345 Posted July 30, 2015 Author Share Posted July 30, 2015 Thanks. Link to comment Share on other sites More sharing options...
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