Mitch55 Posted July 31, 2015 Share Posted July 31, 2015 Does anybody have any brands or do it yourself recipes??? I'm just used to Johnny's and Montreal Steak etc, and THAT will be an adjustment... Link to comment Share on other sites More sharing options...
MeGA"gardener" Posted August 1, 2015 Share Posted August 1, 2015 . Link to comment Share on other sites More sharing options...
Mitch55 Posted August 1, 2015 Author Share Posted August 1, 2015 Thanks... I'll try Link to comment Share on other sites More sharing options...
CaGirl Posted August 1, 2015 Share Posted August 1, 2015 Quality meat has good flavor.. Salt and pepper works for me! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 1, 2015 Moderators Share Posted August 1, 2015 I like to dust my steaks with salt, garlic powder, cinnamon, and fresh ground black pepper. The cinnamon adds an exotic note that is surprisingly good in a savory dish. Link to comment Share on other sites More sharing options...
Mitch55 Posted August 1, 2015 Author Share Posted August 1, 2015 Allright... I'll try cinnamon... I barely ever use it in anything else, maybe I'll start CaGirl... Quality meat is the leprechaun around here... Even though I am surrounded by grass fed / finished farms, they sell all over the nation and it's very rare to get even a 1/4 Link to comment Share on other sites More sharing options...
SpinSpin Posted August 1, 2015 Share Posted August 1, 2015 I marinate cuts of meat -- london broil, flank steak and tri tip in olive oil, balsamic vinegar, rosemary, garlic, salt and pepper and let it go for a few hours, up to overnight. If I don't do that, I rub the meat with olive oil and hit it with salt, pepper and garlic. Simple, quick and surprisingly good. I also will put ghee or a drizzle of olive oil over the meat while it is resting. Link to comment Share on other sites More sharing options...
kirkor Posted August 1, 2015 Share Posted August 1, 2015 Montreal Steak isn't compliant? :-O Link to comment Share on other sites More sharing options...
Mitch55 Posted August 1, 2015 Author Share Posted August 1, 2015 Montreal Steak isn't compliant? :-O Wow... I just looked... It's fine... Maybe some Beaver Butt included, butt that's okay with the plan Link to comment Share on other sites More sharing options...
kirkor Posted August 1, 2015 Share Posted August 1, 2015 lol I had to google that; good stuff! http://www.naturalnews.com/042950_beaver_butt_natural_flavoring_castoreum.html Link to comment Share on other sites More sharing options...
Mitch55 Posted August 1, 2015 Author Share Posted August 1, 2015 That's a whole different level of ??? Discussed here somewhere Link to comment Share on other sites More sharing options...
Mitch55 Posted August 2, 2015 Author Share Posted August 2, 2015 I found a good rub from Pork Barrel BBQ... Salt Dehydrated onion and garlic Spices Ancho chili pepper Smoked paprika Mustard flour ??? Chipotle chili pepper Celery Seed Cilantro No preservatives / MSG... The Mustard flour throws me off... I searched, didn't find a yes / no on that... I wonder if they mean mustard powder... If it's all good, I'm ordering more as a go-to when I don't have time to create one of the recipes in this thread Link to comment Share on other sites More sharing options...
SMB2003 Posted August 3, 2015 Share Posted August 3, 2015 I am a huge Montreal Steak seasoning lover and was sad when I saw it was not compliant. Weber makes a Chicago seasoning which is kind of close and is compliant. I've been using that. The ingredients are salt, dehydrated garlic, spices, dehydrated onion, dehydrated red bell peppers, and red pepper. I guess I'm curious about the "spices," but its probably left out to protect a proprietary blend. Link to comment Share on other sites More sharing options...
Mitch55 Posted August 3, 2015 Author Share Posted August 3, 2015 This goes to prove that one needs to check labels on everything, even if you know the company... I never knew that until I read some posts here The Mccormick Grill Mates Montreal Steak I have is fine... The Mccormick Grill Mates Montreal Steak my Brother has is not As far as those "spices", you would need one incredible ability to taste or a laboratory, and yeah... They don't want you to be able to copy it Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted August 3, 2015 Moderators Share Posted August 3, 2015 Salt Dehydrated onion and garlic Spices Ancho chili pepper Smoked paprika Mustard flour ??? Chipotle chili pepper Celery Seed Cilantro This looks good! Do you think it would be good on pork shoulder for pulled pork? I have all these things in the spice cabinet and a pork shoulder in the fridge waiting for inspiration... Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted August 3, 2015 Moderators Share Posted August 3, 2015 I found a good rub from Pork Barrel BBQ... Salt Dehydrated onion and garlic Spices Ancho chili pepper Smoked paprika Mustard flour ??? Chipotle chili pepper Celery Seed Cilantro No preservatives / MSG... The Mustard flour throws me off... I searched, didn't find a yes / no on that... I wonder if they mean mustard powder... If it's all good, I'm ordering more as a go-to when I don't have time to create one of the recipes in this thread Just from googling, it looks like mustard flour is another name for mustard powder. I think it's okay. Link to comment Share on other sites More sharing options...
Mitch55 Posted August 3, 2015 Author Share Posted August 3, 2015 Try it, SugarcubeOD... I did on steak and burger this past weekend, and it was winner winner kick butt dinner... I even used it on peppers, onions and mushrooms with coconut oil... Here's their website, it really is inexpensive enough to just buy it, in lieu of trying to figure out the spices part, but I'll try to recreate it anyway http://porkbarrelbbq.com/ Link to comment Share on other sites More sharing options...
Mitch55 Posted August 3, 2015 Author Share Posted August 3, 2015 That's what I'm thinking, Shannon, now that I look at my supply... It has the consistency of flour, but is marked as ground mustard seed, aka powder Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted August 3, 2015 Moderators Share Posted August 3, 2015 Here's their website, it really is inexpensive enough to just buy it, in lieu of trying to figure out the spices part, but I'll try to recreate it anywayOooooh CAAAAaaaaanadaaaaaaa..... no one ships to Caaaaaaanada!!!!! (sung to the tune of our glorious national anthem)Thanks for the link... I think I'll just use the ingredients they DO list and wing it! Anything you know for sure to be in there? Like a hint of cinnamon or nutmeg or something? Link to comment Share on other sites More sharing options...
Mitch55 Posted August 3, 2015 Author Share Posted August 3, 2015 Oooooh CAAAAaaaaanadaaaaaaa..... no one ships to Caaaaaaanada!!!!! (sung to the tune of our glorious national anthem) Thanks for the link... I think I'll just use the ingredients they DO list and wing it! Anything you know for sure to be in there? Like a hint of cinnamon or nutmeg or something? I will have to test, but I don't know for sure yet... They are in the Whole Foods system, maybe the nearest to you will order it for you... If not, call the other 3 in Vancouver... I wish their sauce was compliant, because that was money on ribs I made... When I had a life of sugar and carelessness Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted August 3, 2015 Moderators Share Posted August 3, 2015 Ooh you little smarteepants! I only looked on the Pork Barrel online store! I actually (for fear of giving up personal details so someone could find me) work 1 block from a Whole Foods, where I go every morning to get my coffee... it's a stat holiday here so I shall investigate tomorrow and report back! That pork shoulder can wait! Love the 'life of sugar and carelessness'. Made me laugh! Link to comment Share on other sites More sharing options...
kirkor Posted August 3, 2015 Share Posted August 3, 2015 (for fear of giving up personal details so someone could find me) Awww, there are worse stalkers to have than Whole30 aficionados Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted August 3, 2015 Moderators Share Posted August 3, 2015 Awww, there are worse stalkers to have than Whole30 aficionados LOL! True! Stalk away!!! Link to comment Share on other sites More sharing options...
Sleeve Posted August 4, 2015 Share Posted August 4, 2015 We're obligated to share the Hartwig's coffee mocha steak rub: 1 Tbsp black pepper, 1 Tbsp ground coriander, 2 tsp salt, 1/2 tsp ground cloves, 1 tsp cinnamon, 1 tsp unsweetened cocoa, 2 tsp ground coffee. Grind it all up in a spice grinder... or a coffee grinder. Link to comment Share on other sites More sharing options...
randomania Posted August 4, 2015 Share Posted August 4, 2015 My dad and I put Adobo on everything... It's the best. I use the kind that says con pimiento, or the one that says with cumin. Link to comment Share on other sites More sharing options...
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