andsta Posted August 3, 2015 Share Posted August 3, 2015 Seems to be in all of the jarred pickles I've looked at Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 3, 2015 Moderators Share Posted August 3, 2015 You can eat foods with this ingredients, but I would avoid it if I were you. Read this Wikipedia article to see a bit about why: https://en.wikipedia.org/wiki/Polysorbate_80 There are pickles that don't have any crap ingredients, but they are rare. I prefer Bubbies dill pickles that are sold in the refrigerator section because they are fermented. I occasionally find some other good, low ingredient pickles. Link to comment Share on other sites More sharing options...
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