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You can eat foods with this ingredients, but I would avoid it if I were you. Read this Wikipedia article to see a bit about why: https://en.wikipedia.org/wiki/Polysorbate_80


There are pickles that don't have any crap ingredients, but they are rare. I prefer Bubbies dill pickles that are sold in the refrigerator section because they are fermented. I occasionally find some other good, low ingredient pickles. 

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