Jaileer Posted April 28, 2012 Share Posted April 28, 2012 I did read, so I know vinegar is allowed BUT it seems as though every vinegar I see says "Contains Sulfites," but not as an ingredient, it's off to the side. After a bit of research, I know that the fermentation process creates sulfites, so is vinegar WITH sulfites ok as long as it's not added sulfites, i.e in the ingredient list? Link to comment Share on other sites More sharing options...
Johnny M Posted April 28, 2012 Share Posted April 28, 2012 That's exactly right. If you buy organic you'll know for sure that none were added. Link to comment Share on other sites More sharing options...
Jaileer Posted April 28, 2012 Author Share Posted April 28, 2012 Thanks! I was able to make balsamic apple chutney for my bison burgers, thanks to your quick reply! Link to comment Share on other sites More sharing options...
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