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What to do with all my mayo


mushroomqueen

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Hey everyone, 

I started my whole30 two days ago and made my first batch of mayo today. It was successful. However, I also made something for lunches all this week so I probably won't be making tuna salad or egg salad. Does anyone have any suggestions of what I can do with all the mayo before it goes bad? I certainly don't want to put it to waste.

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