Kristyhahn Posted August 10, 2015 Share Posted August 10, 2015 ...I dont know if Im cooking it too long or what..but after I shred it out of the shell...its still watery. What are some tips to help with this? Link to comment Share on other sites More sharing options...
felicat Posted August 10, 2015 Share Posted August 10, 2015 You might be over cooking. Mine was a little more watery today than my last one and I know I over cooked it and because size varies sometimes I misjudge the time. You could consider draining it if it really wet but I'd just pat with a paper towel. I also like to saute it with a bit of oil as long as it not too mushy. When it's over cooked I find the strands tend to be far easier to mash and that's not what I want. Link to comment Share on other sites More sharing options...
Kristyhahn Posted August 10, 2015 Author Share Posted August 10, 2015 Hm..k.. ill have to adjust my timing Thanks! Link to comment Share on other sites More sharing options...
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