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Banana Porridge?


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I'm starting the Whole 30 program tomorrow and I am very sensitive to eggs so I need to keep those to a minimum.
There is a recipe in the Against All Grain cookbook for a Banana Porridge... It seems to have all the okayed ingredients but I just want to make sure it's actually okay?
1/2 cup raw cashews, 

1/2 cup raw almonds,

1/2 cup raw pecan

sea salt

ripe banana

2 cups coconut milk

2 teaspoons cinnamon


Thank you!! :) 

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Porridge or pudding is not the best choice on a Whole30.

A recipe like this is fruit and fat (nuts are a fat on a Whole30): it's more desserty vs a meal.

Instead, for best results, follow the recommended meal template of 1-2 palms of protein, 1-3 cups of veggies and a compliant fat per meal. Don't let fruit push vegetables off your plate.

For non-egg breakfasts, google Whole30 non-egg breakfast and you'll get links to past discussions on this topic. Also start thinking about breakfast as meal 1: anything you have at your other meals, you can have at your first meal of the day.

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