Colleen Roy Posted September 11, 2012 Share Posted September 11, 2012 I love it when I just throw things together and it turns out freaking amazing! Looked in the fridge and took a quick inventory of available ingredients: Leftover roasted chicken Fresh cauliflower Scallions Garlic Sweet potatoes Chicken Stock Coconut milk.... Hmmmm. It's pretty chilly here in NH-perfect soup or stew weather. So, I grabbed some curry powder, coriander, cumin, salt, pepper and crushed red pepper and chopped up the cauliflower into florets and the sweet potatoes into cubes. I tossed all the spices and veggies together and sauteed them in coconut oil with some chopped garlic, then added a can of coconut milk and some chicken stock to thin it out a little. Let it simmer till the veggies were tender, added the cubed cooked chicken, another pinch of salt and pepper, then finished with scallions. O.M.G SO FREAKING GOOD, if I do say so myself! I adore curry, but haven't really experimented with different veggies and such. Best part was that it took all of 30 minutes start to finish and there is PLENTY for dinner tomorrow (unless I take a container to school for lunch.... ) Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.