jillian Posted April 29, 2012 Share Posted April 29, 2012 Roasted diced butternut squash in the oven (only used about a quarter cup in my breakfast - and put the rest in tupperware for later). Sauteed some diced peppers and onions in coconut oil. Scrambled 3 eggs with some ground cumin and chili powder, salt and pepper to taste. Mashed a half an avocado with some lime juice, salt and pepper. Put it all together, topped with some shredded baby lettuce - quite a yummy breakfast this morning. Thought I'd share... Link to comment Share on other sites More sharing options...
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