Monya1528 Posted August 18, 2015 Share Posted August 18, 2015 Hello everyone....I'm in the process of reading It Starts With Food and Whole30 - yes at the same time lol. One is on my Kindle on my laptop and the other is a regular hardcover I can take with me. Anyway, I generally eat pretty healthy - some less than great stuff sneaks in every now and then but not much. I own a business where I make baked goods and chocolates using organic, gluten free ingredients...nothing processed, no refined sugars (just local honey, maple syrup, vegan 'honey' or coconut sugar) dairy free chocolate....and have recently launched the catering aspect to my business. Again all organic gluten free yumminess. My question - there are a few things that I use in my business - honey, quinoa, black beans, etc - that are organic and such but are not allowed during that Whole30 reset period so how can I go about quality checking (as any good cook knows you need to taste as you create to ensure proper seasoning) and still stick to the plan? Any advice would be appreciated - thanks. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted August 18, 2015 Administrators Share Posted August 18, 2015 This exact thing is being discussed right here: http://forum.whole9life.com/topic/30047-new-around-here-anyone-starting-august-10/?p=328370 Also moving this to Troubleshooting as it fits better there. Link to comment Share on other sites More sharing options...
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