MG23 Posted August 23, 2015 Share Posted August 23, 2015 Hey all! I've been saving my bacon fat from a high quality organic bacon that I love. Its not compliant (sugar is involved in its curing process), but its very high quality. Science-wise, is that sugar fat-soluble? If I use this fat to roast my brussels sprouts, would I be consuming sugar? Should I just save it for after my Whole30? Thanks in advance! Link to comment Share on other sites More sharing options...
GFChris Posted August 23, 2015 Share Posted August 23, 2015 Save it for after your Whole30. Can only use bacon fat from compliant bacon. Link to comment Share on other sites More sharing options...
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