quotidianlight Posted September 12, 2012 Share Posted September 12, 2012 I like to eat fufu when I make stews and gumbos. I buy the ola ola brand of Pounded yam flour since sourcing a yam and pounding it in my backyard is a bit much. Can I eat fufu? The one I get is here: http://www.yusol.com/product.htm I also sometimes like the cassava one. There are no other ingredients but it has been Pounded and dried then ground up some how. Link to comment Share on other sites More sharing options...
Robin Strathdee Posted September 12, 2012 Share Posted September 12, 2012 I think it comes down to how you're using it. Is it as a thickener? If so, absolutely. Link to comment Share on other sites More sharing options...
quotidianlight Posted September 12, 2012 Author Share Posted September 12, 2012 I was using it to make fufu. A small ball you dip into your soup. It's just fufu flour and water. I eat about a quarter cup to half cup of the Pounded yam flour a couple times month. Link to comment Share on other sites More sharing options...
Robin Strathdee Posted September 12, 2012 Share Posted September 12, 2012 I don't think we've ever had this one before... I'm gonna say yes. It's an ethnic food, the ingredients are clean, and it looks yummy! Link to comment Share on other sites More sharing options...
quotidianlight Posted September 12, 2012 Author Share Posted September 12, 2012 I adore cooking and when I ate well before I found ghormet ethnic cooking is more paleo than western style ... I plan to start cooking a LOT more ethnic food again. Link to comment Share on other sites More sharing options...
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