nynaeve2k Posted September 4, 2015 Share Posted September 4, 2015 I've searched and haven't been able to find out for sure whether Goose Fat is compliant or not. It can be sourced quite easily in the UK & I'd love to be able to use it. Link to comment Share on other sites More sharing options...
JenX Posted September 4, 2015 Share Posted September 4, 2015 Absolutely! So long as that is the only thing in it, it's fine. I wish I had easy access to some here, I'd love to use it. Link to comment Share on other sites More sharing options...
Britishgal Posted September 4, 2015 Share Posted September 4, 2015 I cook with goose fat a lot...great o. Roast chicken and roast veg Link to comment Share on other sites More sharing options...
nynaeve2k Posted September 4, 2015 Author Share Posted September 4, 2015 Thank you! I thought it would be but thought best to check. In some ways it's difficult following a largely American plan in the UK as foodstuffs they get easily are either non-existent or very expensive over here. In other ways though, we have some fantastic produce of our own! Link to comment Share on other sites More sharing options...
Rfisher261 Posted September 4, 2015 Share Posted September 4, 2015 JenX- I don't know if you have tried duck fat. It's usually pretty easy to find here in the US and it's super good! Link to comment Share on other sites More sharing options...
JenX Posted September 4, 2015 Share Posted September 4, 2015 I have, thanks. And I cook with my own rendered chicken fat quite often as well but goose fat seems exotic and different Link to comment Share on other sites More sharing options...
KathyV Posted September 4, 2015 Share Posted September 4, 2015 JenX- I don't know if you have tried duck fat. It's usually pretty easy to find here in the US and it's super good! totally agree! I use it all the time! Link to comment Share on other sites More sharing options...
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