Patronick328 Posted September 14, 2012 Share Posted September 14, 2012 Heading out to the store this weekend and plan to make some bone broth. Couple of questions: 1) better to use a pressure cooker or just plane old stock pot? 2) people say to use marrow bones. everywhere I look online, recipes call for oxtails and shanks. same thing? Thanks. Link to comment Share on other sites More sharing options...
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