SweetieBsMom Posted February 10, 2014 Share Posted February 10, 2014 This is a staple during my W30. When I make it, I double the recipe and freeze half of it. For veggies, I tear up baby spinach and throw it in when I reheat it. I'll also put in diced tomatoes sometimes. YUMMY! Link to comment Share on other sites More sharing options...
Physibeth Posted February 10, 2014 Share Posted February 10, 2014 Read through this thread looking to see if I can add some veggies to this (making it for the first time this week, and have some carrots, onion, and celery I'd like to use up) I see a few folks have done it - anybody else have any opinions on putting some extra vegetables in? Another option is to chop up and roast those veggies and serve the chili over them. Yummy! Link to comment Share on other sites More sharing options...
Sharon Simpson Thumann Posted February 12, 2014 Share Posted February 12, 2014 I add carrots, mushrooms, peppers and sometimes celery to chili. Very filling. Link to comment Share on other sites More sharing options...
1Maryann Posted February 13, 2014 Share Posted February 13, 2014 I serve it over roasted sweet potato chunks, with a healthy dollop of hot sauce on top. The sweetness of the potato is a nice counterpoint to the hot sauce. Link to comment Share on other sites More sharing options...
shannon737 Posted February 15, 2014 Share Posted February 15, 2014 This is a great idea! Next time I make it, I'm going to do this. I serve it over roasted sweet potato chunks, with a healthy dollop of hot sauce on top. The sweetness of the potato is a nice counterpoint to the hot sauce. Link to comment Share on other sites More sharing options...
1Maryann Posted February 17, 2014 Share Posted February 17, 2014 This is a great idea! Next time I make it, I'm going to do this. Let me know how you like it! Link to comment Share on other sites More sharing options...
Susan H Posted February 21, 2014 Share Posted February 21, 2014 I made this a week or so ago. I've never really liked chili, but for some reason I thought this would be the magical chili that I would fall in love with. No such luck. I ate it, but I'm just not a fan of chili. I do, however, loooooove chicken chili! Anyone have a W30 compliant recipe? :-) Link to comment Share on other sites More sharing options...
dizilizi Posted March 15, 2014 Share Posted March 15, 2014 I made mine with ground beefalo. I can't eat beef (allergy), it was extremely tasty. Yes, chicken stock works just fine for this recipe. My kids and hubby loved it, they were concerned that it didn't have beans, but were sold once they ate it. Link to comment Share on other sites More sharing options...
momof2osaurus Posted March 19, 2014 Share Posted March 19, 2014 I just made this tonight - didn't have fire-roasted tomatoes or broth, so I used a 28-oz can of diced tomatoes in place of those two. Whoa. AMAZING. Sooooo good. Definitely adding this to the rotation. Link to comment Share on other sites More sharing options...
drtracyb Posted March 31, 2014 Share Posted March 31, 2014 I absolutely throw extra veggies in it. My kids are Paleo and this chili is the easiest way to get their veggies into them. I pulse baby carrots in the food processor along with celery and onions. Sometimes I add extra cans of diced tomatoes. It doesn't taste good unless the fire roasted tomatoes are in there. We hate cauliflower so we don't put it over caulirice - we just eat it straight. Sometimes I will put it over baby spinach and let the spinach wilt from the heat of the chili. It is one of our Paleo staples. I freeze it in muffin tins and keep "pucks" in a gallon bag in the freezer for quick meals. I don't use beef stock ever since I always have supply of homemade chicken stock in the freezer, also frozen in muffin tins and then moved into a gallon freezer bag. Link to comment Share on other sites More sharing options...
KellyJo Posted February 13, 2015 Share Posted February 13, 2015 Please post compliant beef broth. Broth I have found has yeast! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted February 13, 2015 Administrators Share Posted February 13, 2015 Please post compliant beef broth. Broth I have found has yeast! Hey KellyJo, unfortunately you have to keep searching, even if we post compliant recipes that are available in our locale, that doesn't necessarily mean that they would be available at yours. Formulas and recipes can change by region even within the same brand. You could try making your own broth? And it doesn't HAVE to be beef broth, either, just so you know. I've done this chili with beef, chicken, pork and turkey broth, whatever I happen to have in my freezer stash. Compliant chicken broth is sometimes easier to find than beef. Link to comment Share on other sites More sharing options...
KellyJo Posted February 20, 2015 Share Posted February 20, 2015 Ok so is it ok to use chicken broth instead of beef broth? I cant find compliant beef broth....anyone know a brand I can look for? Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted February 20, 2015 Moderators Share Posted February 20, 2015 Ok so is it ok to use chicken broth instead of beef broth? I cant find compliant beef broth....anyone know a brand I can look for? Yes, chicken broth will be fine. You'll always have to read labels on broth, even the same brand can have one variety that is compliant and another variety that isn't. Pacific brand and Imagine brand have been mentioned on the forums before as having compliant varieties, and I think someone even found some Swanson's that was. You just have to look. Link to comment Share on other sites More sharing options...
drtracyb Posted February 20, 2015 Share Posted February 20, 2015 I always use chicken broth. The one time I tried to make beef broth, I hated the taste of it. Link to comment Share on other sites More sharing options...
KellyJo Posted February 22, 2015 Share Posted February 22, 2015 Question about the beef broth! The Swanson one has yeast extract less than 2 percent will that still be whole 30 compliant? Link to comment Share on other sites More sharing options...
KellyJo Posted February 23, 2015 Share Posted February 23, 2015 Susan W how do you do the spagetti squash in the crock pot. I'm doing this with left over chocolate chili tomorrow night. Link to comment Share on other sites More sharing options...
KellyJo Posted February 23, 2015 Share Posted February 23, 2015 Hey KellyJo, unfortunately you have to keep searching, even if we post compliant recipes that are available in our locale, that doesn't necessarily mean that they would be available at yours. Formulas and recipes can change by region even within the same brand. You could try making your own broth? And it doesn't HAVE to be beef broth, either, just so you know. I've done this chili with beef, chicken, pork and turkey broth, whatever I happen to have in my freezer stash. Compliant chicken broth is sometimes easier to find than beef. thanks I may just use the chicken I found at Kroger. Glad to hear this is an option. Thanks. Link to comment Share on other sites More sharing options...
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