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What is this leafy green that came in my CSA?


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I would guess turnip greens pulled up before the turnip develops. Regardless of what it is, you can probably cut the greens into bite-size pieces and wilt them in a deep skillet or pan with olive oil and a little salt, garlic powder, and apple cider vinegar to get a nice meal. I've wilted all kinds of greens and enjoyed them wilted. Strong greens need a little apple cider or balsamic vinegar to adjust them, while milder greens like spinach don't.

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