idauria Posted September 15, 2012 Share Posted September 15, 2012 I decided to take Melissa Joulwan's advice and precook some stuff. I just pulled out some boneless chicken breasts out of the oven and I have a sweet potato still in there. Ok, it's not really a cook at thon, but it's a start. For lunch I figure I'd eat one breast, the sweet potato, and some bok choy that's in the fridge. The bok choy leftovers will keep for other meals. I want to do the precooked ground beef too, maybe if I have time tomorrow. I just got 2 packages of grass fed ground beef from my CSA. Link to comment Share on other sites More sharing options...
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