Jump to content

Salmon patty variations question


Recommended Posts

We love the Salmon Patty receipe in ISWF. I am making a triple batch today for the freezer. I would like to use up some coconut flour. I was thinking of doing half almond/half coconut.

Has anyone tried this?

I would also like to add some extra veggies, maybe some chopped spinach.

Since I'm making such a large batch, I don't want to mess it up, so I'm wondering if other people have tweaked and still had them hold together and turn out good.


Link to comment
Share on other sites

  • 1 month later...

I don't have an answer to your question but maybe you could answer a question for me. I made this recipe for the first time and they we pretty tasty but I wonder about a couple of things.

1. Why use parchment paper brushed with fat? For easy clean up? For browning? Another reason?

2. I mixed up the batch of salmon patties a few days before I put them in the oven. Could that be a problem?


Link to comment
Share on other sites

  • 2 weeks later...

Eggs hold everything together... you can make pretty much anything that's not too wet into patties with enough egg to glue it together! Half almond/coconut flour would be fine, but you may need to add extra egg depending on how much moisture the flour sucks up.

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...