meduncan87 Posted September 29, 2015 Share Posted September 29, 2015 Hey everyone! I'm in the process of planning my first Whole30 to start on Oct. 3, but I've run into a bit of a snag. My job requires me to go backpacking about once a month (we take at-risk teenagers on trips with us) and I need some ideas on how to stay on track, even out in the woods. I will have access to fire/cook stove, but no refrigerator. I'm trying to figure out if it will be better for me to take snacks (like Epic Bars or jerky, etc) or if there are good recipes that don't require refrigeration. Any ideas would be appreciated! Thanks! Link to comment Share on other sites More sharing options...
missmary Posted September 29, 2015 Share Posted September 29, 2015 search whole30 backpacking for a few threads with suggestions. I took these along on my last trip and they worked pretty well (the savory ones only). They fit the template better if you add some compliant fat (olive oil or ghee would work). Personally, I felt they needed some sea salt/seasoning as well. http://paleomealstogo.com/ Link to comment Share on other sites More sharing options...
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