Jump to content

Reusing ghee?


ATL_Jen

Recommended Posts

Forgive me if this is a silly question, but as I fried an egg this morning to top my breakfast, I realized how much ghee was left in the pan after I was done. This strikes me as wasteful, and I was wondering if it's safe to pour that ghee into a a jar to reuse later? This is OK for bacon grease, for example, so would ghee be the same? 

Thanks!

 

Link to comment
Share on other sites

  • 2 weeks later...

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...