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Reusing ghee?


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Forgive me if this is a silly question, but as I fried an egg this morning to top my breakfast, I realized how much ghee was left in the pan after I was done. This strikes me as wasteful, and I was wondering if it's safe to pour that ghee into a a jar to reuse later? This is OK for bacon grease, for example, so would ghee be the same? 



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