CKerb Posted October 4, 2015 Share Posted October 4, 2015 I am sensitive to mustard and egg yolk. Are there any substitutions I can use for the Olive Oil Mayo? Thanks Link to comment Share on other sites More sharing options...
jmcbn Posted October 4, 2015 Share Posted October 4, 2015 It's fine to use just the egg whites & exclude the mustard. Make sure you are using light tasing olive oil, NOT EVOO, or use an alternative such as macadamia nut oil, walnut oil, avocado oil, or a half and half combo of any of the afore-mentioned plus coconut oil. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.