AngieMaggieB Posted September 16, 2012 Share Posted September 16, 2012 Hello all, I am a seasoned 'dieter' and made the decision about 6 months ago to diet no more. I hated being so down on myself about food and my appearance. I grew up in a healthy. whole food household but rebelled through my twenties and have spent much of my 30s unhappy with my relationship with food. My sister tried a Paleo approach to eating last year and felt tons better for it and I have been reading up about Paleo for a while. Having started the Food Doctor Diet three weeks ago and cut out sugar and white starches as well as alcohol and a lot of dairy I feel a little more confident in taking on the Whole30 challenge. I'm on Day 1 and have already eaten 4 eggs?! Just tried Nom Nom Paleos Asian Fried Rice (Nom Nom indeed). I am a bit worried about my portion sizes as I managed to eat two big bowlfuls of the latter with ease... Does anyone have any advice on portion and dare i say it portion 'control' Cheers, Angie Link to comment Share on other sites More sharing options...
areldi Posted September 16, 2012 Share Posted September 16, 2012 Hi Angie, I'm a fellow UK'er. Good luck with your Whole 30. There's a really helpful template on this website for portion sizes: http://whole9life.co...ng-Template.pdf This page also has useful info/links: http://whole9life.co...hole30-program/ Or, to get all the info and more in a nice, easy one-stop package the 'It Starts With Food' book is a good read. Link to comment Share on other sites More sharing options...
Derval Posted September 16, 2012 Share Posted September 16, 2012 Ah I knew you were from uk or Ireland when you referred to rashers Welcome & good luck with your w30 Link to comment Share on other sites More sharing options...
AngieMaggieB Posted September 16, 2012 Author Share Posted September 16, 2012 Thanks for the links and for the welcome! I have chopped up an apple and a kiwi for tomorrow as well as two plums so I think I've gone overboard on the fruit! I will need to readjust a little Link to comment Share on other sites More sharing options...
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