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Easy lunch recipe

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I just had the yummiest lunch and it was easy to put together.


Last night I made the stuffed bell-peppers from the whole 30 book.


Today for lunch, I reheated the beef/veggie stuffing and used it to roll

into collard greens leaves (which I steamed for a couple of minutes to soften). 

They were like mini burritos. 


Had them with some leftover baked sweet potato with cinnamon. Yum.


Hope someone out there finds this helpful. 

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The flank steak gets a nice dose of salty and tropical flavors combined from sweet honey and pineapple juice. Marinate for 45 minutes and grill or go with the skillet/oven method (sear in the skillet then finish baking in the oven). Steak feels decadent, and you might be wondering how it’s considered healthy, but with simple ingredients and without going overboard on portions, it’s totally doable.

Good lucky!


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