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Mellohjelloh

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Is "crosse and Blackwell old English fish & chips malt vinegar" contain gluten? I know whole 30 says they generally to and to avoid this type but I was making whole 30 mayo and it tasted bad so my step father added that brand malt vinegar into it and I want to know if it's ruined for me or if I can have it. Ingredients say "100% malt vinegar"

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Im not sure I have ever screwed up the mayo... even when it comes out flat and runny.. doesnt hold up ... or whatever... toss in some herbs and use it as a dip for fresh veggies....(non W30-ers never know the difference!!)

Separate a little out ... mix it with a splash of OJ... some pepper and a dash of Franks... and serve on top of a grilled chicken breast with a thin slice of lemon as a garnish.. 

Or mix it with a bit of fresh dill, minced onion and garlic for a great sauce for fish

 

Dont give up on what you think might be a mistake... use your imagination!!.. you might just stumble on something you love!!

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