Squidgirl Posted October 21, 2015 Share Posted October 21, 2015 I have a crock poy chicken Korma recipe that I just love only it calls for adding 1/4 of Greek yogurt at the end of the cook time. I'm wondering if I can just add the same amount of coconet milk. Does anyone have any other substitutions for Greek Yogurt? Link to comment Share on other sites More sharing options...
Kbart64 Posted October 21, 2015 Share Posted October 21, 2015 How about just leaving it out... at 1/4 cup it doesnt sound like enough to miss but if you do want to add something a little creamy to it Hit up Traders Joes for a can of coconut cream instead of milk... it is much much thicker consistency may give you what you are looking for (but it wont add that slight tang of yogurt) Link to comment Share on other sites More sharing options...
jmcbn Posted October 21, 2015 Share Posted October 21, 2015 I add coconut milk all the time in lieu of greek yoghurt for a tandoori recipe I use in my rotation - it's not exactly the same flavour/texture but it's a good substitue. If your coconut milk has separated ditch the water and just use the 'cream'. Link to comment Share on other sites More sharing options...
SpunkyBug Posted October 23, 2015 Share Posted October 23, 2015 I discovered recently that I could drizzle a little coconut milk into chili in place of the sour cream I used to spoon in there. It produces the same basic effect -- adding something cool and creamy to something spicy and tomato-ey. I'm thinking this is the same basic principle. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted October 23, 2015 Administrators Share Posted October 23, 2015 I discovered recently that I could drizzle a little coconut milk into chili in place of the sour cream I used to spoon in there. It produces the same basic effect -- adding something cool and creamy to something spicy and tomato-ey. I'm thinking this is the same basic principle. I LOVE you for this! I have always missed the sour cream in my chili but just cannot tolerate dairy anymore. Thankyouthankyouthankyou! Link to comment Share on other sites More sharing options...
Erica Gucc Posted October 23, 2015 Share Posted October 23, 2015 I discovered recently that I could drizzle a little coconut milk into chili in place of the sour cream I used to spoon in there. It produces the same basic effect -- adding something cool and creamy to something spicy and tomato-ey. I'm thinking this is the same basic principle. what a great idea!! Link to comment Share on other sites More sharing options...
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