slalpern Posted October 30, 2015 Share Posted October 30, 2015 Does anyone have any thoughts/observations about ordering at elevation burger? I have gathered that the burgers are safe, but what about condiments? Ketchup is obviously out, but mustard? pickles? Anyone ever ask about their caramelized onions? And I saw that there is a salad with chicken - does anyone know if their chicken is compliant? Thanks! Link to comment Share on other sites More sharing options...
GFChris Posted October 30, 2015 Share Posted October 30, 2015 You would need to ask at the restaurant or call and speak with a manager during non-meal times. They don't appear to have an allergens guide on their website.Things you need to ask: - cooking fats and seasonings used for the burger, onions, chicken etc. (seasonings are suspect for gluten, soy, sugar and MSG). - ingredients in condiments. Pickles are tricky to find compliant: can be suspect for sugar, sulphites, etc. Link to comment Share on other sites More sharing options...
slalpern Posted October 30, 2015 Author Share Posted October 30, 2015 Thanks! Link to comment Share on other sites More sharing options...
outdoorchica Posted January 10, 2017 Share Posted January 10, 2017 Cooking fats are all olive oil Link to comment Share on other sites More sharing options...
PB&JMAINE Posted January 17, 2017 Share Posted January 17, 2017 We went last week and it wasnt bad. We did bring our own ketchup, mayo, pickles, and we did ask the right questions. Go for it, just be prepared. Link to comment Share on other sites More sharing options...
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