Whole30 Certified Coach littleg Posted November 2, 2015 Whole30 Certified Coach Share Posted November 2, 2015 Went a little crazy on the canned clams after eating some clam chowder and deciding I wanted to eat it all.the.time. That passed but the 8 cans in my pantry are still there Any suggestions on how to use these guys up? Clams in red sauce makes me want cheese so that recipe is out. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted November 2, 2015 Administrators Share Posted November 2, 2015 I used to use canned clams as the protein on a green salad. It was really quite good! Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted November 2, 2015 Moderators Share Posted November 2, 2015 Always loved them mixed into a good garlicky tomato sauce over spaghetti squash or zoodles. Add mushrooms! Really, it's so good without any cheese. Link to comment Share on other sites More sharing options...
loobylifts Posted November 3, 2015 Share Posted November 3, 2015 I can't say i've ever had canned clams but I would say they would be great in a seafood stew or broth, or stir fried with garlic and chilli..mmm Link to comment Share on other sites More sharing options...
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