Jschuster Posted November 3, 2015 Share Posted November 3, 2015 Maybe this has been posted before, I haven't looked, so I am so I apologize if I am duplicating. I was so tickled to discover that my ice cube trays each hold 1 Tablespoon of liquid. So this last time I rendered tallow I filled my ice cube trays with tallow and let them cool. Then popped the tallow "cubes" out and am storing them in my fridge. Makes it so much easier to know how much fat I'm using in recipes! No more hacking off chunks of tallow and wondering! I will be doing the same with my ghee next time I make it and my lard next time I render it! Hope this helps others too. Link to comment Share on other sites More sharing options...
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