Favorite additions to egg muffins?

[StuffIMakeMyHusband]

So what is everyone putting in their egg muffins (or omelets/veggie scrambles)? I am looking for ideas for veggie/meat combinations. I like spinach/tomato and zucchini/pepper, would love some other suggestions

[abril]

I almost always do summer squash (yellow or patty pan - less watery than zucchini), mushroom, and ground pork (I add breakfast or italian seasoning). Our garden is slowing way down producing summer squash, so I may try spaghetti squash as a substitute.

I once made a delicious egg casserole w/ thinly sliced and roasted eggplant, mushrooms, and moussaka spiced ground lamb. I just got more ground lamb, so that one is on the menu next week.

How do you keep muffins w/ tomato from getting watery?

[StuffIMakeMyHusband]

How do you keep muffins w/ tomato from getting watery?

I put the tomatoes on top rather than mixing them through. I got the idea from Nom Nom Paleo: http://nomnompaleo.com/post/7486819479/prosciutto-wrapped-mini-frittata-muffins

[homerfrizzell]

I'm a fan of using the previous night's leftover meat in a next day omelet, adding in some sauteed spinach and garlic.

[Delaine Ross]

You can always make it Mexican with onions, peppers, and chopped tomatoes!

[michellebp]

Whatever veggies are around including asparagus, broccoli, squash, zucchini, left over bits of bacon. 2 slices spreads between 12 cups wonderfully. And herbs too!