Chudder Posted December 29, 2015 Share Posted December 29, 2015 Hi! I'm new to Whole 30 and am starting my journey January 1, 2016. I am prepping food today and tomorrow and am wondering if I make the Romesco garlic shrimp with zucchini noodles recipe (page 244 of whole 30 book), can I freeze portions for lunches for throughout the week? I just don't have a lot of time during the week to prep this meal and wanted a convenient meal for lunches. Thanks! Link to comment Share on other sites More sharing options...
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